Better alternatives to Plastic Cooking Utensils

Plastic spatulas and ladles can melt and leach chemicals into hot food. Wood and stainless steel utensils are safer, sturdier, and look beautiful in the kitchen.

Quick comparison

Alternative	Eco Score	Why it's better	Link
Wooden/Bamboo Spatula	9.2/10	Won't scratch pans, natural, heat safe.	View
Stainless Steel Ladle	9.5/10	Indestructible, dishwasher safe, professional.	View
Silicone Utensils (High Grade)	8.8/10	Heat resistant, flexible, long-lasting.	View

Recommended swaps

Wooden/Bamboo Spatula

Eco Score: 9.2/10

Won't scratch pans, natural, heat safe.

Stainless Steel Ladle

Eco Score: 9.5/10

Indestructible, dishwasher safe, professional.

Silicone Utensils (High Grade)

Eco Score: 8.8/10

Heat resistant, flexible, long-lasting.

More in Kitchen

Plastic Takeout Containers (Disposable)

Plastic Cling Wrap

Plastic Coffee Stir Sticks

Plastic Plates (Disposable)

Plastic Food Wrap (Pre-Portioned Snack Packs)

Plastic Freezer Bags (Zip-Top)

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